Ingredients:
- 2 Cups of chicken stock(broth can be used as a sub)
- 2 tables spoons of all purpose flour
- 2 tbsp of butter
Instructions:
Step 1 - Heat a pan to med heat then add and melt butter .
Step 2 - Drop the heat to med low(about 4 out of 10 if you have numbers) and add the flour to melted butter - stirring continuously for at least 5 mins. Your are cooking and browning the flour at this point so go as long as you like just dont burn it. It will look like a paste for a few minnutes but will this out as it browns and that what you are wanting to happen before step 3.
Step 3 - Set heat back to 4.5 to 5 depending on your stove top. Slowly add in your stock about 1/4 to 1/3 cup at a time wihile stirring the mixture until smothed each time before add the next 1/4 to 1/3 cup of stock. This smothing prosses will acutully give you a gravey faster and less lump than pourung it all in at once and will speed up the thinking prosses as a whole. Countinue this process untill all stock is in and it's the desired thickness.
Note: Salt to taste if you want but the stock and butter add it for you so do taste this at the end of cooking first. Test to make sure its ready first by dipping a spoon in the gravey and running you finger across the back of a spoon(without burning yourself). If the gravey does not run into the spaced wiped clean from your finger, it is ready and will cool to thicken up in 5 mins or less off the heat.
