Ingredients: Makes a 9x9 baking dish
- 3 Cups of 2% or whole Milk
- 3 tables spoons of all purpose flour
- 3 tbsp of butter
- 2 tbls Salt
- 4 tbls black Pepper
- 1 tabls white pepper(optional)
- 2 tbps garlic poweder
- 1/4 tbls redcyan chili powder - cubed
- 1/2 lbs Colby Jack cheese - cubed
- 1/4 lbs Mozzarella - cubed
- 1/4 lbs Munster cheese - cubed
- 1/4 lbs Sharp chedder cheese - cubed
- 4 oz cream cheese
- 4 tbls of sour cream
- Panco Itaian bread crums(or french's onions)
- 1/4 lbs macaroni cooked al dente and rinsed with cool water
Instructions:
Step 1 - Heat a non stick pan to med low heat heat then add butter and heat until melted .
Step 2 - Add the flour and stir the with a spatula. You want to cook the ruex until the it has browned. This should take about 5 mins and the browner it get the better it will taste. Just don't burn it!
Step 3 - Set heat Medim and add in your milk about 1/4 to 1/3 cup at a time wihile stirring the mixture until smothed each time before add the next 1/4 to 1/3 cup of milk(If its lumpy you have net heated it enough It will shooth out). This smothing prosses will acutully give you a gravey faster and less lump than pouring it all in at once. It will also speed up the thikening prosses as a whole. Countinue this process untill all milk is added and smoth with no lumps.
Steph 3 - Add and stir in all seasons. Then taste to make sure you don't need to add any personal touch with you own seasons.
Step 4 - add all the cheese and sour cream. Then bring back a boil stiring untill all the cheese is multed
Step 5 - In a Greased 9x9 baking dish add you macaroni and pour the cheese sauce over the macaroni. Stir it all together until blended.
Step 6 - Baking at 375 in oven in the middle rack until startsto boiling edges.(about 15 mins)
Step 7 - add bread crumbs to the top until covered and return to the oven until they have browned to your desired color brown.(about 20 mins)
