Adam's Tacos

Ingredients:   

Seasonings

• 1 1/4 tablespoon chili powder

• 1 3/4 teaspoons ground cumin

• 1 teaspoon sea salt

• 1 teaspoon ground black pepper

• 1/2 teaspoon ground paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon crushed red pepper flakes

• 1/4 teaspoon dried oregano

• 1/4 teaspoon chipotle powder
  

• 1/4 teaspoon red cayenne chilli powder
  

Other Ingredients: 

• 1 pound ground beef
• 2 Anaheim peppers
• 1 Large onion(fist size diced finely)
• 2 Bell peppers(diced finely)
• 1 Jalapeno pepper(diced finely)
• 1 Poblano pepper(diced finely)

Cheese choices: 

1 - cup mild cheddar shreaded mixed with 1 tablespoon of taco season

or

1 - Cacique Cotija Part Skim Milk Cheese

Instructions:

 Step 1 - Heat pan on medium heat.

Step 2 -Brown meat and drain grease into a bowl with a strainer.

Step 3 - Add meat and 4 tablespoons of seasoning mixture to the pan stirring into the meat for about 1 min.

Step 4 - Add 1 cup of water while stirring the fond(food slightly burnt to bottom of your of pan) off.

Step 5 - As you bring it to  boil, add a lid and reduce to medium high for about 20 to 30 mins until all water is cooked out.

Step 6 - Let rest 5 min to cool. 

Step 7 - Finish tacos with  - Your choice of flour or corn tortillas.Then add shredded cheese, taco sauce of your choice, shredded lettuce, sour cream. Then serve.