Ingredients:
- 2 to 3 cans of green beans or 2 to 3 cups of clipped fresh beans
- 1 kielbasa sausage(sliced to about 1/4" thick)
- 1 tbsp salt
- 1 to 2 tbls black pepper(depening on your taste)
- 2 to 3 tbsp on olive oil
- water
- large skillet with a lid(teflon not recomended)
Instructions:
Step 1 - Heat a pan and olive oil on med heat.(it must have a lid for this)
Step 2 - Add the sausage has a good char on the edgesand the pan has devloped good fond on the bottom of the pan.
Step 3 - Add about 1/3 a cups of water to the pan and use your spatula to scrape off the fond from the pan as it steams.(this will be alot of flavor added to the dish.)
Steph 4 - add the beans and saute for about 2 mins with cansned beand or 5 mins for fresh clipped beans.
Step 5 - Add and stir in all seasons and enough water to make an ever hight to the bean as sausage hight.
Step 6 - bring to a boil and put a lid on.
Step 7 - reduce to med low or simer till all the water is cooked out about 30 to 45 mins.
Note - to speed up you may remove lids and return to h meduis after to mins till the water has cooked off. you will loose flavor is you speed it up to fast.
