Ingredients:
- 1lbs Macaroni(dry weight)
- 1 cup of Mayo
- 1/3 cup Sour Cream
- 1/8 cup Red wine Vinegar
- 1/4 cup Apple Cider Vinegar
- 1 - Bell Peppers (Diced)
- 1 - Onion (Diced)
- 3 tbsp Granulated sugar
- 1/2 tsp Chili Powder
- 3/4 cup cheddar cheese(hand grated)
- salt and pepper to taste
- Optional: 3 boiled eggs (Diced)
Instructions:
Step 1 -In a large pot bring water to a boil. Next place the uncooked macaroni noodles in and cook until just past is done. Now drain and place in a bath of ice water stirring well to remove starches and chill the pasta. Now drain one last time while you prep the rest.
Step 2 -In a large Bowl whisk together Mayo, Sour Cream, Both vinegar, sugar, chili powder, salt, and pepper.
Step 3 - dice your onion and green pepper in to small peices
Step 4 - Combine to the sauce bowl the marcarnoi, veggies and the cheese gently stirring until combined :egg as well before mixing
